A local cheese company is set to be featured on the next episode of a long-running ITV Wales series as viewers head behind the scenes of the artisan process.

Usk Valley Cheese, which is a family-run cheese maker based in Cwmbran, has been producing handcrafted cheeses using locally sourced Welsh milk since launching in 2025 and it has gained recognition across the country since.

Recently, at the Royal Welsh Show, the company has gained recognition for its ‘Blorenge’ brie by winning Bronze and Silver for its signature ‘Six Peaks’ cheese.

Now, the cameras have rolled into the dairy to reveal exactly how they curate their signature taste.

"We're incredibly excited to be featured on ITV Wales Coast & Country,” said Ethan Parry, Director of Usk Valley Cheese.

“It's a fantastic opportunity to showcase the passion, care and craftsmanship that goes into every cheese we make, while also highlighting the importance of working with exceptional local producers like Josh's Jerseys. We hope viewers enjoy seeing the journey from milk to wheel."

Josh’s Jerseys is a fourth-generation, family-run dairy farm nestled in the beautiful Welsh countryside of Abergavenny. The farm is home to a herd of 120 Jersey cows, carefully raised with a focus on animal welfare, health, and longevity.

Pasture-fed for most of the year and milked once daily, the herd produces rich, creamy milk prized for its naturally high butterfat content. Josh’s Jerseys combines traditional farming values with sustainable practices, ensuring high-quality milk.

The episode - which airs tonight at 7pm on ITV Wales - takes viewers behind the scenes of Welsh artisan cheesemaking, beginning at Josh's Jerseys, where the journey starts with the milking their Jersey herd. From there, the programme follows the fresh milk to Usk Valley Cheese Company's micro-dairy in Cwmbran, where viewers will see how it is carefully transformed into Blorenge, the company's handcrafted Brie-style cheese.

The feature celebrates Welsh food and drink, local farming and the collaboration between producers who are committed to creating high-quality, locally made produce.